The 2 Reactions of the Chemical Revolution

Chances are, you’re not like me: you cringe when someone says the word “chemistry.” Your memory of it vaguely harkens back to an undergrad class whose knowledge you flushed once you finished the final. That’s okay — my goal for this series is to change that paradigm, make it understandable to all, and provide some entertainment.

covered the scientific contributions of Antoine Lavoisier (aka the Hugh Hefner of chemistry) previously in very general terms mostly because I wanted to highlight the cooler things about him as a person (he threw chemistry parties…